Everything we bake

Our signature loaf. Crusty outside, soft and tangy inside.

Swirled with organic cinnamon and organic cane sugar. Makes the best French toast on Earth.

Crusty sourdough rolled in real everything bagel seasoning. Toast it and add cream cheese - done.

Sweet-tart dried cranberries and raw pecans baked into our slow fermented sourdough.

Fresh organic jalapeños pickled in-house and grass-fed Irish cheddar folded into our slow fermented sourdough. Spicy, cheesy, addictive.

Fresh rosemary and aged parmesan. Smells like an Italian bakery the second it comes out of the oven.

Uncured pepperoni and grass-fed Irish cheddar folded into sourdough. Great as a stand alone slice or made into a grilled cheese or any other savory sandwhich.

Browned grass-fed butter & slow fermented sourdough with rich dark chocolate chips. Crispy edges, gooey middle.

Browned grass-fed butter & slow fermented sourdough folded with sweet, creamy milk chocolate chips. The one kids ask for twice.

Browned grass-fed butter & slow fermented sourdough with real peanut butter and chocolate chips. Salty, sweet, and chewy. Contains peanuts.

Browned grass-fed butter & slow fermented sourdough with old-fashioned oats, sweet-tart dried cranberries, and toasted pecans. Chewy in the middle, crisp at the edges. Contains pecans.

Browned grass-fed butter, creamy Ghirardelli white chocolate chips, and buttery macadamia nuts in our slow fermented sourdough cookie dough. Sweet, crisp edges, soft middle. Contains macadamia nuts.

50g of our live 100 year old San Francisco heirloom sourdough starter in a graduated Mason jar. Free shipping in the USA.